I used to bake my Banana Cake Following an original recipe, until
one day I decided to adjust the recipe to my taste and waste.
Recipe can be used as cupcakes also
2 eggs well beaten
1/3 cup buttermilk (if you are out , use yogurt or even squeeze couple drops of lemon juice into the milk it works)
1/4 cup vegetable oil + 1/4 cup of apple butter (Optional ,original recipe 1/2 cup of vegetable oil) (the apple butter brings the flavour of the banana)
1 cup of mashed bananas
1 1/2 cups white sugar (I use half white and half dark brown sugar)
1 3/4 cups all purpose flour
1 tsp baking soda (sifted with the flour)
1/2 tsp salt
3/4 cup chopped pecans or walnuts
1/2 tsp cinnamon, 1/2 tsp nutmeg
Preheat oven to 325F degrees, spray a loaf pan or bundt pan with non stick spray oil , or line your muffin tray with cupcakes papers.
beat the eggs then add the sugar and continue beating
add the buttermilk, oil, apple butter and bananas mix with a spoon
add the nuts, salt and spices to your sifted flour. Mix by hand until well combined.
pour into your prepared pan, and bake in a preheated oven for 1 hour and 15 minutes depends , on your oven, or until a cake tester inserted in the center comes out clean.
p.s.: the cake come out darker than the original recipe .
Note: for the bundt cake pan, I made a recipe and half to fill my cake pan.